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Inspired by - Scotland

Scott’s porage Oats

Posted by rod - 14.09.2010

A & R Scoot, two brothers, started making Scott’s Midlothian Oat Flour in 1880, in the Kingston Dock area of Glasgow, Scotland. In 1924 – The well-known symbol of the Highlander putting the shot was added to the Scott’s porage oats packaging.

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